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Pipi Kaula (Hawaiian Style Jerky)

Pipi Kaula (Hawaiian Style Jerky) comes together with Soy Sauce, Hawaiian Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Cut beef into strips about 1 1/3 inch wide.

2. 2

   Combine all other ingredients and soak beef in the sauce overnight.

3. 3

   If you have a drying box, place the meat in hot sun for two days, bringing it in at night.

4. 4

   If drying in the oven, set oven to 175 degrees.

5. 5

   Place meat on a rack such as a cake cooking rack.

6. 6

   Place reack on a cookie sheet and dry meat in oven for 7 hours.

7. 7

   Keep in refrigerator.