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Piquant Meatloaf With Mushroom Gravy

Piquant Meatloaf With Mushroom Gravy is built on Ground Beef, T Salt, Pepper, Paprika, and Oregano. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1
• 1/8 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1
• 3/4 cup
• 1
• 1/2 cup
• 1/4 cup
• 1/4 lb
• 3 tbsp
• 2 1/2 tbsp
• 1
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Contributed to the echo by: Fred Towner Originally

2. 2

   Monday June 4, 1990 Submitted by Lidia Barwis Piquant

3. 3

   LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes.

4. 4

   Toss with fork to mix.

5. 5

   Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes.

6. 6

   Add to ground beef mixture with onions and mix well.

7. 7

   Bake in 350F oven for 1-1/4 hours.

8. 8

   GRAVY: Saute mushrooms and onions in butter until limp.

9. 9

   Combine flour, salt and paprika.

10. 10

    Blend with mushrooms.

11. 11

    Stir in broth and cream.

12. 12

    Cook until thick and bubbly.

13. 13

    Serve over sliced meatloaf.

14. 14

    Servings: 6