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Piquant Meatloaf With Mushroom Gravy

Make Piquant Meatloaf With Mushroom Gravy at home with Pepper, Garlic Powder, Chili Powder, Evaporated Milk, and Onions Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 3/4 cup
• 1/4 cup
• 3 tbsp
• 2 1/2 tbsp
• 1/2 tsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes.

2. 2

   Toss with fork to mix.

3. 3

   Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes.

4. 4

   Add to ground beef mixture with onions and mix well.

5. 5

   Bake in 350F oven for 1-1/4 hours.

6. 6

   GRAVY: Saute mushrooms and onions in butter until limp.

7. 7

   Combine flour, salt and paprika.

8. 8

   Blend with mushrooms.

9. 9

   Stir in broth and cream.

10. 10

    Cook until thick and bubbly.

11. 11

    Serve over sliced meatloaf.