Piquechagne (le Poirat)
Piquechagne (le Poirat) — a community recipe on Potlikkr.
Ingredients
- 1.5 lb Pears Peeled Cored And Quartered
- 1.0 tbsp Sugar
- 0.5 cup Heavy Cream Whipped Very Lightly
- 1.75 cup Flour
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Method (preview)
- 1
Grind walnuts with 2 TBS flour in food processor. Add remaining
- 2
flour, sugar and cinnnamon. Cut in butter. Blend in eggs to make
a ball of dough. If ball will not form add cold water 1 tsp at a
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