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Piroshiki For Bread Makers

Piroshiki For Bread Makers is a home-style recipe made with Water, Bread Flour, Nonfat Dry Milk Powder, Sugar, T Salt, and Butter. Serves 5.

Ingredientes

• 5.5 oz Water
• 1.5 cup Bread Flour
• 1.0 tbsp Nonfat Dry Milk Powder
• 2.0 tbsp Sugar

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Preparación (vista previa)

1. 1

   REMOVE DOUGH FROM BREAD MAKER; COVER WITH WRAP AND SIT

2. 2

   FOR 20 TO 30 MINUTES. CUT INTO 10 PORTIONS AND ROLL