Piroshiki For Bread Makers

Name: Piroshiki For Bread Makers
Yield: 5.0
Ingredients: 5.5 ounce Water; 1.5 cup Bread Flour; 1.0 tablespoon Nonfat Dry Milk Powder; 2.0 tablespoon Sugar; 1.0 T Salt; 1.0 tablespoon Butter; 1.5 teaspoon Dry Yeast; 3.5 ounce Minced Meat; 1.0 Onion Small And Chopped; 2.0 Hard Boiled Eggs; 1.0 ounce Peas; 1.25 ounce Butter

Piroshiki For Bread Makers is a home-style recipe made with Water, Bread Flour, Nonfat Dry Milk Powder, Sugar, T Salt, and Butter. Serves 5.

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🍽 Pour 5.0

Ingrédients

5.5 oz Water
1.5 cup Bread Flour
1.0 tbsp Nonfat Dry Milk Powder
2.0 tbsp Sugar

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Méthode (aperçu)

1
REMOVE DOUGH FROM BREAD MAKER; COVER WITH WRAP AND SIT
2
FOR 20 TO 30 MINUTES. CUT INTO 10 PORTIONS AND ROLL

EACH BY HAND INTO A SMALL BALL. COVER WITH A CLEAN

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