Piroshiki For Bread Makers
Piroshiki For Bread Makers is a home-style recipe made with Water, Bread Flour, Nonfat Dry Milk Powder, Sugar, T Salt, and Butter. Serves 5.
🍽 5人分
材料
- 5 1/2 oz
- 1 1/2 cup
- 1 tbsp
- 2 tbsp
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
REMOVE DOUGH FROM BREAD MAKER; COVER WITH WRAP AND SIT
- 2
FOR 20 TO 30 MINUTES. CUT INTO 10 PORTIONS AND ROLL
EACH BY HAND INTO A SMALL BALL. COVER WITH A CLEAN