Piroshiki For Bread Makers

Name: Piroshiki For Bread Makers
Yield: 5.0
Ingredients: 5.5 ounce Water; 1.5 cup Bread Flour; 1.0 tablespoon Nonfat Dry Milk Powder; 2.0 tablespoon Sugar; 1.0 T Salt; 1.0 tablespoon Butter; 1.5 teaspoon Dry Yeast; 3.5 ounce Minced Meat; 1.0 Onion Small And Chopped; 2.0 Hard Boiled Eggs; 1.0 ounce Peas; 1.25 ounce Butter

Piroshiki For Bread Makers is a home-style recipe made with Water, Bread Flour, Nonfat Dry Milk Powder, Sugar, T Salt, and Butter. Serves 5.