Piroshki

Name: Piroshki
Yield: 4.0
Ingredients: 2.5 teaspoon Dried Yeast Pinch Sugar; 5.0 tablespoon Warm Water; 2.5 ounce Butter; 1.0 pound Flour Pinch Salt; 8.0 tablespoon Milk; 2.0 Eggs Meat; 1.0 Medium Onion; 1.0 tablespoon Oil Or Butter; 1.0 Egg For Binding Mushroom; 1.0 pound Fresh Mushrooms Butter For Saute Ing Chopped Herbs To Taste; 1.0 Chopped Hard Boiled Egg Sour Cream To Bind Buckwheat; 8.0 ounce Kasha; 1.0 Medium Onion; 0.25 pound Fresh Mushrooms; 1.0 Hard Boiled Egg

Piroshki — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.5 tsp Dried Yeast Pinch Sugar
5.0 tbsp Warm Water
2.5 oz Butter
1.0 lb Flour Pinch Salt

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Method (preview)

1
FOR THE DOUGH: Dissolve the yeast and a pinch of sugar
2
in the warm water. Sprinkle in a teaspoon of flour and

leave for 15 minutes in a warm place. Pour into a

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