Classic Tomato Paste Piroshki
This Piroshki recipe uses Flour, Butter, Salt, Tomato Paste, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.
재료
- 2 cup
- 3 tbsp
- 1 tsp
- 2 tbsp
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조리법 (미리보기)
- 1
Pastry: Combine cream cheese and butter; mix well.
- 2
Add flour and mix thoroughly.
Form into 2 balls, wrap in waxed paper and refrigerate for at least 2 hours.