← All recipes

Piroski

Piroski — a community recipe on Potlikkr.

Ingredients

• Spalding The Crust
• 0.3333 cup Milk
• 3.0 pkg Granular Yeast
• 4.0 cup Flour

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat milk to lukewarm, pour into a bowl; add yeast. Mix with you fingers. Add a cup of the flour, and mix to form a ball. Cover the bowl, and set in a warm place. Let the sponge rise until double in bulk. Punch down. Add vegetable oil, egg yolks, salt and remaining flour, mix well, then knead to make a stiff dough. (Add more water or flour, if necessary.) Cover and let rise again.

2. 2

   Meantime, brown the meat in butter. Add onion, and cook until light brown. Mix in tomato sauce and parsley, and cook abt. 15 to 20 min. Stir in grated cheese.