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Pistachio & White Chocolate Cookies^

Pistachio & White Chocolate Cookies^ comes together with Butter Flavored Shortening, Milk, Vanilla, Flour, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2 tbsp
• 1 tsp
• 1 3/4 cup
• 1 tsp
• 3/4 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 375F. Place sheets of foil wrap on cooling surface.

2. 2

   Combine flour, soda and salt then add to creamed mixture just until blended. Stir in white chocolate and nuts gently.

3. 3

   Drop by teaspoonfuls 3 ″ apart on ungreased cookie sheets.

4. 4

   Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.

5. 5

   Cool on sheet 2 minutes, remove to foil.