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Pistachio and quince traybake

Pistachio and quince traybake — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Bicarbonate Of Soda
• 0.5 tsp Salt
• 3.0 tbsp Pistachio Butter

Method (preview)

1. 1

   Preheat the oven to 200C/180C Fan/Gas 6. Line a 32x23cm/13x9in baking tin (about 4cm/1½in deep) with parchment.

2. 2

   Mix together all of the dry ingredients, reserving a handful of the pistachios. Stir in the butter and jam. Gradually pour in the egg mixture and mix until smooth.