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Pistachio and quince traybake

This Pistachio and quince traybake recipe uses Bicarbonate Of Soda, Salt, and Pistachio Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredientes

• 1 tsp
• 1/2 tsp
• 3 tbsp

Preparación (vista previa)

1. 1

   Preheat the oven to 200C/180C Fan/Gas 6. Line a 32x23cm/13x9in baking tin (about 4cm/1½in deep) with parchment.

2. 2

   Mix together all of the dry ingredients, reserving a handful of the pistachios.

3. 3

   Stir in the butter and jam.

4. 4

   Gradually pour in the egg mixture and mix until smooth.

5. 5

   Pour the mixture into the tin. Roughly crush the remaining pistachios and sprinkle over the surface.

6. 6

   Bake for 35-40 minutes, or until the surface is golden-brown.

7. 7

   Check after 25 minutes, if the surface is beginning to burn cover with aluminium foil.