Pistachio Biscotti

Name: Pistachio Biscotti
Yield: 32.0
Ingredients: 2.0 Eggs; 1.0 teaspoon Almond Extract; 1.0 teaspoon Vanilla Extract; 0.5 cup Sugar; 1.75 cup Cake Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.6667 cup Shelled Pistachio Nuts; 3.0 ounce Semisweet Chocolate

Pistachio Biscotti — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

2.0 Eggs
1.0 tsp Almond Extract
1.0 tsp Vanilla Extract
0.5 cup Sugar

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350'F. In a medium bowl, beat eggs with an electric mixer on
2
high speed until fluffy. Gradually beat in almond extract, vanilla and

sugar until mixture is thick and lemon-colored, scraping down sides of bowl

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.