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Pistachio Biscotti

Pistachio Biscotti is a home-style recipe made with Eggs, Almond Extract, Vanilla Extract, Sugar, Cake Flour, and Baking Powder. Serves 32.

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Pistachio Biscotti

재료

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조리법 (미리보기)

  1. 1

    Heat oven to 350'F. In a medium bowl, beat eggs with an electric mixer on

  2. 2

    high speed until fluffy. Gradually beat in almond extract, vanilla and

sugar until mixture is thick and lemon-colored, scraping down sides of bowl

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