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Pistachio Butter Cookies

Make Pistachio Butter Cookies at home with Butter Room Temp, Sugar, Whipping Cream, Vanilla, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Cream butter in mixing bowl. Gradually add sugar, beating until light and fluffy.

2. 2

   Beat in egg yolk.

3. 3

   Add cream and vanilla, mixing well.

4. 4

   Stir in flour.

5. 5

   Mix until blended.

6. 6

   Spoon mixture into a pastry bag with a large open star, 3/4 ″ diameter tip, filling bag half full (or use cookie press).

7. 7

   Onto ungreased baking sheets, pipe out cookies, 2 ″ apart.

8. 8

   Sprinkle with nuts.

9. 9

   Bake at 350~ for 15 minutes.

10. 10

    Remove cookies to racks for complete cooling.