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Pistachio Cheesecake

Pistachio Cheesecake is a home-style recipe made with Sour Cream, Powdered Sugar, and Vanilla.

Illustrative photo

材料

• 1
• 1
• 4
• 1/2

作り方 （プレビュー）

1. 1

   4 3 oz. pkgs cream cheese -- softened 1 3 oz. pkg. pistachio pudding mix 1 c. sour cream

2. 2

   Beat eggs together.

3. 3

   Gradually add softened cream cheese and beat well.

4. 4

   Add pudding mix and sour cream, mixing until smooth.

5. 5

   Pour into crust.

6. 6

   Bake at 375 degrees for 30 minutes.

7. 7

   Spread on *Sour

8. 8

   Cream Topping and bake 5 additional minutes. Cool, then chill 4 to 5 hours. Yields 8 servings.