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Pistachio-Lime Chicken Linguine

Pistachio-Lime Chicken Linguine is a home-style recipe made with Unsalted Butter Divided, Olive Oil, Garlic Cut In Half, and Pepper.

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Pistachio-Lime Chicken Linguine

Ingrédients

Méthode (aperçu)

  1. 1

    Cut each breast half cross-wise in 1/2-inch strips.

  2. 2

    In large frypan, place 2 tablespoons of the butter and olive oil; heat over medium temperature until butter foams.

Add garlic and cook until soft, being careful not to brown.

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