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Pistachio soufflés with chocolate sauce

Pistachio soufflés with chocolate sauce is a sauces recipe made with Caster Sugar, Water, Cocoa Powder, and Double Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 5 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the soufflés, in a clean, grease-free bowl, whisk the egg whites until stiff peaks form when the whisk is removed.

2. 2

   Carefully fold the egg whites into the yolk mixture, then spoon into the ramekins.

3. 3

   Bake in the oven for 8-10 minutes, or until well risen and set.

4. 4

   For the chocolate sauce, heat the water and caster sugar in a saucepan and stir in the cocoa powder.

5. 5

   Stir until the sugar has dissolved.

6. 6

   Stir in the cream and simmer for 2-3 minutes, until the sauce thickens slightly.