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Pistachio Sour Cream Pound Cake was submitted by Valerie

Make Pistachio Sour Cream Pound Cake was submitted by Valerie at home with Instant Pistachio Pudding, Eggs, Sour Cream, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 box
• 4
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   Preheat the over to 350 degrees.

2. 2

   Mix all the ingredients together in a bowl until smooth.

3. 3

   Pour the batter into the prepared pan.

4. 4

   Bake for at least 45 minutes, or until a toothpick inserted into the cake comes out clean.