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Pistachio Swirl Fudge

Pistachio Swirl Fudge comes together with Cream Cheese, Sweetened Condensed Milk Divided, Vanilla, Semisweet Chocolate, and Sweet Butter Or Margarine. Serves 50. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1 can
• 1/2 tsp
• 3 pkg
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl.

2. 2

   Add 2 tablespoons of the sweetened condensed milk and the vanilla.

3. 3

   Beat on low speed just until mixture is smooth; set aside.

4. 4

   Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2 1/2-quart microwave-safe bowl.

5. 5

   Stir in pistachio nuts.

6. 6

   Spread chocolate mixture evenly into prepared pan.

7. 7

   Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.

8. 8

   Let stand until firm or place in refrigerator.

9. 9

   Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half.

10. 10

    Store in airtight container with waxed paper between layers.

11. 11

    Keeps best if refrigerated.

12. 12

    FEBRUARY 1990]