Pistachio Torte

Name: Pistachio Torte
Yield: 8.0
Ingredients: 0.75 cup Butter; 1.0 cup Granulated Sugar; 1.0 tablespoon Granulated Sugar; 5.0 Eggs; 0.5 cup Dry Bread Crumbs; 2.0 cup Unsalted Pistachio Nuts Finely Chopped; 1.0 cup Lemon Curd

Pistachio Torte — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.75 cup Butter
1.0 cup Granulated Sugar
1.0 tbsp Granulated Sugar
5.0 Eggs

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Method (preview)

1
Preheat oven to 350 degrees F. Butter and flour a 9-inch springform pan.
2
In a bowl, cream the butter and 1 cup of the sugar together until light and

fluffy. Add the egg yolks one at a time, beating well after each addition.

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