Pistou (French basil sauce)
Pistou (French basil sauce) is a home-style recipe. The cheese should be a hard cheese; Parmesan and gruyere are suggested with a note that Roquefort, dry Edam, and mature Cheddar also work.
Preparazione (anteprima)
- 1
The cheese should be a hard cheese; Parmesan and gruyere are
- 2
suggested with a note that Roquefort, dry Edam, and mature Cheddar
also work. (Grating instead of cutting into sticks supposedly
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