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Pistou soup

Pistou soup — a community recipe on Potlikkr.

Ingredients

• 5.0 tbsp Sunflower Oil
• 3.0 tbsp Olive Oil
• 4.0 tbsp Tomato Pur E
• 1.0 tbsp Salt

Method (preview)

1. 1

   For the soup, heat the olive oil in a large pot. Add the onions and garlic and cook gently, stirring occasionally, until soft and translucent.

2. 2

   Add the thyme, bay leaves, tomato purée, carrots and courgettes, then cook for 15-20 minutes or until the vegetables are al dente (tender but still a little crunchy).