Pita Bread #2 (Large Quantity)

Name: Pita Bread #2 (Large Quantity)
Yield: 1.0
Ingredients: 8.0 ounce Active Dry Yeast You Also Could Use Fresh; 1.0 quart Water; 8.0 ounce Sugar; 6.0 ounce Salt; 3.0 ounce Malt Syrup; 1.25 Water; 22.0 pound Bread Flour; 0.5 ounce Commercial Dough Conditioner; 4.0 ounce Shortening

Pita Bread #2 (Large Quantity) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

8.0 oz Active Dry Yeast You Also Could Use Fresh
1.0 qt Water
8.0 oz Sugar
6.0 oz Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
(about 124, 4 0z units )
2
Dissolve yeast in water and set aside to proof( foam )

Dissolve sugar, salt, malt in water.Add the flour to it and stir well. add

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