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Pita Of Greens, Herbs & Eggs

A home-style Pita Of Greens, Herbs & Eggs made with Butter Or Margarine, Ground Cinnamon, Granulated Sugar, Crumbled Feta Cheese, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 tsp
• 2 tsp
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Traditional and individualistic.

2. 2

   When greens are bought in the markets, spinach is the most frequently substituted.

3. 3

   Cretans combine dandelions and spinach.

4. 4

   Butter a 15 x 11 x 2-inch baking pan.

5. 5

   Spread 6 filo sheets, brushing each with melted butter.

6. 6

   Pour in the filling, spreading evenly.

7. 7

   Cover with the remaining filo sheets, brushing each with butter.

8. 8

   Flute the edges and brush top with butter.

9. 9

   Using a sharp knife, score the top 3 filo sheets into square or diamond shapes.

10. 10

    Bake for 45 minutes in a moderate oven (350

11. 11

    F) and allow to cool slightly before slicing and serving it warm.