Pita Pocket Bread

Name: Pita Pocket Bread
Yield: 8.0
Ingredients: 2.0 cup Water; 2.0 package Yeast; 0.25 teaspoon Sugar; 0.25 cup Olive Oil; 6.0 cup Bread Flour; Knead Minutes; Rise Minutes

Pita Pocket Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup Water
2.0 pkg Yeast
0.25 tsp Sugar
0.25 cup Olive Oil

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Method (preview)

1
Punch down and shape into 8-9 balls
2
Rise 30 minutes

Roll out balls with a floured rolling pin to 1/8 inch thickness. Bake on a

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