Pitta Breads with Couscous and Roasted Lamb

Name: Pitta Breads with Couscous and Roasted Lamb
Yield: 6.0
Ingredients: 6.0 Large White Pitta Breads For The Lamb; 1700.0 gram Shoulder Of Lamb On The Bone; 2.0 tablespoon Lemon Juice; 1.0 Level Chilli Flakes; 1.0 Rounded Ground Coriander; 1.0 Rounded Ground Ginger; 0.5 Level Freshly Ground Black Pepper; 1.0 Small Garlic; 1.0 Small Aubergine; 2.0 tablespoon Olive Oil; 175.0 gram Pitted Black Olives For The Couscous; 225.0 gram Couscous; 75.0 milliliter Lemon Juice; 4.0 tablespoon Olive Oil; 4.0 Medium Ripe Tomatoes; 20.0 gram Fresh Flat Leaf Parsley Leaves Removed; 1.5 tablespoon Olive Oil; 1.5 tablespoon Balsamic Vinegar; 2.5 Cm Fresh Ginger Salt And Freshly Ground Black Pepper

Pitta Breads with Couscous and Roasted Lamb — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🥞

재료

6.0 Large White Pitta Breads For The Lamb
1700.0 g Shoulder Of Lamb On The Bone
2.0 tbsp Lemon Juice
1.0 Level Chilli Flakes

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조리법 (미리보기)

1
Prepare the lamb the day before. First of all combine the lemon juice,
2
chilli flakes, ground coriander, ginger, black pepper and the crushed

garlic. Rub this marinade all over the lamb, place in a roasting tin, cover

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