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Pittsburgh black-and-blue steak sandwich

Pittsburgh black-and-blue steak sandwich is built on Cracked Black Pepper Corns, Sea Salt Flakes, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 4 tbsp

Method (preview)

1. 1

   Mix the ground coriander, chilli flakes, peppercorns, oregano, mace, ground bay leaf, garlic, salt and vegetable oil in a large bowl until well combined.

2. 2

   Place the flattened steaks in the herb mixture, cover and set aside to marinate for as long as possible.

3. 3

   Heat a large heavy based frying pan over a high heat.

4. 4

   When the pan is smoking hot, sear the steaks on one side for one minute, or until they start to blacken.

5. 5

   Turn the steaks over and add the butter to the pan, then fry for a further minute.

6. 6

   Place two pieces of steak into each buttered bread roll. Serve immediately.