Pittsburgh Cheesecake

Name: Pittsburgh Cheesecake
Ingredients: 4.5 Pkgs Cream Cheese; 8.0 Egg Yolks; 6.0 Egg Whites; 5.0 tablespoon Powdered Sugar; 1.0 teaspoon Vanilla; 1.0 can Eagle Brand Milk; 1.0 pint Sour Cream

Pittsburgh Cheesecake — a community recipe on Potlikkr.

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Ingredients

4.5 Pkgs Cream Cheese
8.0 Egg Yolks
6.0 Egg Whites
5.0 tbsp Powdered Sugar

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Method (preview)

1
Use 11x13 pan (approx).
2
Preheat oven to 275 degrees.

Cream the cheese with electric mixer, add egg yolks several at a

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