← All recipes

Pittsburgh Steelers' Steak

This Pittsburgh Steelers' Steak recipe uses Mozzarella Cheese Shredded, Swiss Cheese Shredded, Parmesan Cheese Plus Additional For, Vegetable Oil, and Bread Cubes. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Trim fat from steaks. Marinate steaks in Italian salad dressing overnight in the refrigerator.

2. 2

   Put mozzarella, Swiss and parmesan cheeses in a food processor bowl. Heat oil in nonstick skillet; add bread cubes, toss and saute until brown.

3. 3

   Sprinkle cubes with additional parmesan. Put three-fourths of the browned cubes in food processor with the cheeses. Pulse twice only. Remove.

4. 4

   Drain the marinade from the steaks and place them on wax paper.

5. 5

   Discard marinade.

6. 6

   Press a handful of the cheese mixture carefully on each steak.

7. 7

   Place steaks in a baking dish, leaving plenty of room around each steak.

8. 8

   Bake 20 minutes for medium, 25 minutes for medium-well.