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Pix Family Fish Chowder - Katherine Hall Pag

Pix Family Fish Chowder - Katherine Hall Pag comes together with Yellow Onion Diced, Evaporated Milk, and Whole Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2 can
• 1 cup

Method (preview)

1. 1

   Fry the bacon, remove from the pan, and place on a paper towel.

2. 2

   Saute the onions in the bacon fat and set the pan aside.

3. 3

   Cut the potatoes in half the long way, then into 1/4 ″ slices.

4. 4

   Put them in a nonreactive pot large enough for the chowder.

5. 5

   Cover the potatoes with water and boil until tender.

6. 6

   While the potatoes are cooking, cut the fish ointo generous bite-sized pieces.

7. 7

   When the potatoes are ready, add the fish to the pot, cover and simmer until the fish flakes.

8. 8

   When the fish is done, crumble the bacon and add it to the pot along with the onionbs and any grease in the pan, the evaporated and whole milks.

9. 9

   Bring the mixture to a boil, cover, and turn the heat down.

10. 10

    Simmer for 5 minutes and add salt and pepper to taste.