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Pix Family Fish Chowder - Katherine Hall Pag

Make Pix Rowe Miller's Family Fish Chowder - Katherine Hall Pag at home with Bacon, Yellow Onion, Medium Potatoes, Haddock, and Cod. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 7 slice
• 3 cup
• 6
• 1 lb
• 1 lb
• 2 can
• 1 cup

Method (preview)

1. 1

   Fry the bacon, remove from the pan, and place on a paper towel.

2. 2

   Saute the onions in the bacon fat and set the pan aside.

3. 3

   Cut the potatoes in half the long way, then into 1/4" slices.

4. 4

   Put them in a nonreactive pot large enough for the chowder.

5. 5

   Cover the potatoes with water and boil until tender.

6. 6

   While the potatoes are cooking, cut the fish ointo generous bite-sized pieces.

7. 7

   When the potatoes are ready, add the fish to the pot, cover and simmer until the fish flakes.

8. 8

   When the fish is done, crumble the bacon and add it to the pot along with the onionbs and any grease in the pan, the evaporated and whole milks.

9. 9

   Bring the mixture to a boil, cover, and turn the heat down.

10. 10

    Simmer for 5 minutes and add salt and pepper to taste.

11. 11

    Chowder invariably tastes better when made a day ahead.