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Pizza Batter Bread

Pizza Batter Bread is a home-style recipe made with All Purpose Flour, Active Dry Yeast, Dried Oregano, Garlic Powder, Water, and Butter Or Margarine. Serves 1.

재료

• 3.0 cup All Purpose Flour
• 1.0 pkg Active Dry Yeast
• 1.0 tsp Dried Oregano
• 0.25 tsp Garlic Powder

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조리법 (미리보기)

1. 1

   Combine 1 1/2 cups of flour, yeast, oregano and garlic powder in large mixing bowl. Combine water, butter, sugar and salt in a small saucepan and warm to 120-130 degrees stirring to melt butter. Gradually add water mixture to dry mixture mixing at low speed on the electric mixer. Beat 3 minutes at high speed. Stir in pepperoni and enough flour to make a soft dough.

2. 2

   Cover and let rise in a warm place. (85degrees) free from drafts, 45 minutes or until double in bulk.