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Pizza Bread #4

Pizza Bread #4 — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Water
• 3.0 cup Bread Flour
• 1.5 tsp Salt
• 2.0 tsp Dry Yeast

Method (preview)

1. 1

   Place into the bread machine in the order given. Place on dough or pizza cycle. Both work well. Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes. For pizza bread...put finger holes in top. Rub with olive oil, salt and pepper. Bake at 400F for 20-25 minutes. (This produces a flatten bread which I believe ended up being named Focaccia! with some additional toppings.) For a loaf of bread, I do the same thing, except that I do not punch holes in the top. I lightly rub the top with olive oil...not necessary and bake at 400F.

2. 2

   For pizza....this will yield two pans of thin crust. Top and bake this at 425F.