Pizza Con Le Patate (Pizza With Potatoes)

Name: Pizza Con Le Patate (Pizza With Potatoes)
Yield: 12.0
Ingredients: Pizza Dough; 1 tablespoon Active Dry Yeast Or Cake Fresh Yeast; 1 pinch Sugar; 3/4 cup Warm Water; 2 1/2 cup White Bread Flour; 2 tablespoon Olive Oil; 1/2 teaspoon Salt Herbed Potato Topping; 1 pound Waxy Potatoes; 2 tablespoon Extra Virgin Olive Oil; 4 Garlic; 2 sprig Rosemary; 1 teaspoon Sea Salt Flakes

Pizza Con Le Patate (Pizza With Potatoes) is a home-style recipe made with Pizza Dough, Active Dry Yeast Or Cake Fresh Yeast, Sugar, Warm Water, White Bread Flour, and Olive Oil. Serves 12.

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🍽 Für 12

Pizza Con Le Patate (Pizza With Potatoes)

Zutaten

to taste
1 tbsp
1 pinch
3/4 cup

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Zubereitung (Vorschau)

1
Together well. Mix in the warm water and leave for 10 minutes or until frothy.
2
Sift the flour into a large bowl and make a well in the center.

Pour in the yeast mixture with the olive oil and salt.

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