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Pizza Crust (Wolfgang's Low Carb)

Pizza Crust (Wolfgang's Low Carb) is built on Yeast, Honey, Warm Water, All Purpose Flour, and Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 oz
• 1/2 tsp
• 1 cup
• 2 1/4 cup
• 1 tsp
• 4 tsp
• 1/4 cup

Method (preview)

1. 1

   The remaining 3/4 cup of water and mix on low speed.

2. 2

   Form dough into 2 1/2 ounce balls. With a floured rolling pin, roll out the dough to form 8-inch rounds.

3. 3

   After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese.

4. 4

   Cook in a hot oven, 500� F.

5. 5

   Author: Wolfgang Puck, copyright 2004.

6. 6

   Low-carb doesn't have to mean low taste!

7. 7

   Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning

8. 8

   America.

9. 9

   Contributed to the FareShare Gazette by Chupa; September 22, 2007 www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0