Pizza Di Napoli

Name: Pizza Di Napoli
Yield: 4.0
Ingredients: Waldine Van Geffen Vghc A; 2.0 Red Peppers; 2.0 teaspoon Olive Oil; 4.0 cup Spinach; 1.0 Cl Garlic; 1.0 Sweet Onion; 0.5 cup Water; 4.0 Sm Italian Bread Shells; 8.0 ounce Kraft Healthy Favorites Part Skim Mozzarella Shred; 1.0 T Coarse Grind Black Peppe

Pizza Di Napoli — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

Waldine Van Geffen Vghc A
2.0 Red Peppers
2.0 tsp Olive Oil
4.0 cup Spinach

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Method (preview)

1
Place peppers on cookie sheet. Broil 2 to 3" from the
2
heat until all sides are blackened, about 10 minutes.

Place in paper bag; cool. Seed and cut into strips.

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