Pizza Dough
Pizza Dough — une recette communautaire sur Potlikkr.
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Ingrédients
- 1.0 envelope Dry Yeast
- 0.25 tsp Sugar
- 0.75 cup Lukewarm Water
- 1.75 cup Unbleached All Purpose Flour
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Méthode (aperçu)
- 1
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar "yeast" odor. No foam after 6 or so minutes and the yeast was bad or your water wrong temperature. I haven't had a yeast problem yet.
- 2
In a bowl (or food processor) mix 1 3/4 cups unbleached all-purpose flour or bread flour 1/2 teaspoon salt
Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10-20 seconds. By hand, ...
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