Pizza Dough Or Rolls
Pizza Dough Or Rolls โ a community recipe on Potlikkr.
๐ฝ Serves 1.0
๐
Ingredients
- 1.0 cup Warm Water
- 2.0 tbsp Olive Oil Or Other Vegetable Oil
- 0.75 tsp Salt
- 1.0 pkg Active Dry Yeast
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Method (preview)
- 1
* (the original recipe calls for Fleischmann's Rapid Rise, but I use Red Star since I can buy it in bulk locally)
- 2
Let rise as usual, punch down, form rolls, place on cornmeal coated pizza peel, let rise, slide onto pre-heated pizza stone (pre-heat on broil for 20 minutes at least), turn down oven, to about 400F, bake, spraying with water two or three times. Take out when done. Slather with butter. Eat.
These rolls remind me of the brotchen I ate in Germany years ago.
Cook this tonight? ๐จโ๐ณ
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