← All recipes

Pizza Dough With Variations

Pizza Dough With Variations — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Bread Flour
• 1.0 cup Whole Wheat Flour
• 1.0 tbsp Vital Wheat Gluten
• 2.0 tbsp Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   With standard mixing attachment, thoroughly combine all dry ingredients except yeast into large mixing bowl. Add yeast and combine thoroughly. Add water and olive oil; mix only until dough starts to form a ball and mixer begins to labor a bit -- approximately 10-20 seconds.

2. 2

   Attach dough hook to mixer and knead dough for approximately 7-9 minutes. Remove dough to greased glass container; cover loosely with tea towel or plastic wrap. Set in a warm, draft-free location until doubled in bulk; punch down. You may repeat for a second rising, but it is not necessary for pizza dough.