Pizza Hat Crust

Name: Pizza Hat Crust
Yield: 2.0
Ingredients: Van Geffen Vghc A; 2.0 package Dry Yeast; 0.6667 cup Warm Water; 2.0 teaspoon Sugar; 2.0 cup Cold Water; 3.0 tablespoon Corn Oil; 2.0 tablespoon Sugar; 0.25 teaspoon Garlic Salt; 1.0 teaspoon Salt; 0.5 teaspoon Dry Oregano Leaves; 6.5 cup All Purpose Flour

Pizza Hat Crust — a community recipe on Potlikkr.

🍽 Serves 2.0

🍝

Ingredients

Van Geffen Vghc A
2.0 pkg Dry Yeast
0.6667 cup Warm Water
2.0 tsp Sugar

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Method (preview)

1
Sprinkle yeast over warm water and stir in the sugar. Let stand about 5
2
minutes or until very bubbly. Combine the remaining ingredients with about

half of the flour, beating to a smooth batter. Beat in the yeast mixture

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