← 모든 레시피

Pizza Dough

A home-style Pizza Hut Pizza Dough made with Water, Sugar, Salt, Olive Oil, and Cornmeal. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 1 1/3 cup
• 2 tsp
• 1 1/4 tsp
• 2 tbsp
• 2 tbsp
• 2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 3/8 tsp
• 1 1/2 tsp

조리법 (미리보기)

1. 1

   Given or as per manufacturer's instructions. Set to 'dough' mode.

2. 2

   Place water, sugar, salt and olive oil in bowl of food processor and pulse to dissolve sugar and salt.

3. 3

   Add yeast, bread flour, all purpose flour other dry ingredients.

4. 4

   Process until a soft ball forms.

5. 5

   Remove from machine and allow to rest, covered with a tea towel, about 45 minutes.

6. 6

   Place water, sugar, salt and olive oil in bowl of mixer and dissolve sugar and salt.

7. 7

   Stir in yeast, bread flour, all purpose flour, other dry ingredients and knead with dough hook to form a soft, but not-too sticky dough (about 8 minutes).

8. 8

   Remove from machine and allow to rest, covered with a tea towel about 45 minutes.

9. 9

   In this case, use only all-purpose flour.

10. 10

    Place water, sugar, salt and olive oil in bowl and dissolve sugar and salt.

11. 11

    Stir in yeast, all purpose flour, other dry ingredients and knead to form a soft, but not-too sticky dough (about 8-l0 minutes).

12. 12

    Allow to rest, covered with a tea towel about 45 minutes. (*) For a breadier pizza dough - depending on taste and recipe requirements, you can add an additional 1/4 tsp. yeast.

13. 13

    You may refrigerate dough in an oiled plastic bag for up to two days.