Pizza Margherita (ew)

Name: Pizza Margherita (ew)
Yield: 1.0
Ingredients: 0.75 pound Pizza Dough Semolina Or Cornmeal For Dusting; 1.0 tablespoon Olive Oil Preferably Extra Vergin; 0.5 cup Tomato Sauce; 0.5 cup Loosely Packed Fresh Basil Leaves Thoroughly Rinsed; 0.25 cup Freshly Grated Parmesan Cheese

Pizza Margherita (ew) — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.75 lb Pizza Dough Semolina Or Cornmeal For Dusting
1.0 tbsp Olive Oil Preferably Extra Vergin
0.5 cup Tomato Sauce
0.5 cup Loosely Packed Fresh Basil Leaves Thoroughly Rinsed

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Method (preview)

1
Place a pizza stone, baking tiles or an inverted
2
baking sheet on the bottom or on the lowest rack of a

cold oven; preheat for 30 minutes to 500 degrees F or

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