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Pizza Margherita (Ew)

Pizza Margherita (Ew) comes together with Olive Oil Preferably, Tomato Sauce, and Mozzarella Cheese Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 oz

Method (preview)

1. 1

   Place a pizza stone, baking tiles or an inverted baking sheet on the bottom or on the lowest rack of a cold oven; preheat for 30 minutes to 500 degrees F or the highest setting.

2. 2

   Place dough on a lightly floured surface and pat into a disk.

3. 3

   Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4 inch thick and 10 to 12 inches in diameter.

4. 4

   Brush the dough with a little of the olive oil to the edge.

5. 5

   Spread tomato sauce over the dough to within 1/2 inch of the edge.

6. 6

   Distribute mozzarella slices over the tomato sauce and season with salt and pepper.

7. 7

   Arrange basil leaves over the mozzarella, reserving a few for garnish if you wish. Sprinkle with Parmesan.

8. 8

   Drizzle with the remaining olive oil.

9. 9

   Carefully slide the pizza onto the heated pizza stone and bake for 6 to 8 minutes, or until the bottom is crisp and browned and the top is bubbling.

10. 10

    Garnish with the reserved basil leaves, if desired.