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Pizza on the Grill - Pizza Dough

An italian recipe for Pizza on the Grill - Pizza Dough, made with Active Baker S Yeast, Warm Water Deg F, Kosher Salt, Whole Wheat Flour, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1 cup
• 2 1/4 tsp
• 3 tbsp
• 1 tbsp
• 2 1/2 cup

Method (preview)

1. 1

   Title: Pizza on the Grill - Pizza Dough

2. 2

   Categories: Main dish, Breads, Pizza and c

3. 3

   After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

4. 4

   Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

5. 5

   Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

6. 6

   When dough is smooth, transfer to a greased bowl.

7. 7

   To prevent, transfer to a greased bowl.

8. 8

   To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.

9. 9

   Punch down dough. Knead dough several times on lightly floured board.

10. 10

    Return dough to bowl; cover and let rise 40 min.