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Pizza On The Grill - Pizza Dough

An italian recipe for Pizza On The Grill - Pizza Dough, made with Active Baker S Yeast, Warm Water, Salt, Kosher Salt, and White Cornmeal. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 1 cup
• 1 pinch
• 2 1/4 tsp
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 2 1/2 cup

Method (preview)

1. 1

   After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

2. 2

   Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

3. 3

   Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

4. 4

   When dough is smooth, transfer to a greased bowl.

5. 5

   To prevent, transfer to a greased bowl.

6. 6

   To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.

7. 7

   Punch down dough. Knead dough several times on lightly floured board.

8. 8

   Return dough to bowl; cover and let rise 40 min.

9. 9

   Punch down dough. If sticky, knead in a bit more flour.

10. 10

    Cal 186.8

11. 11

    Fat 2.3g

12. 12

    Carb 358g

13. 13

    Fib 1.1g

14. 14

    Pro 5.4g

15. 15

    Sod 531mg

16. 16

    CFF 11%