Pizza Presto

Name: Pizza Presto
Yield: 4.0
Ingredients: Waldine Van Geffen Vghc A; 1.0 Lg Or Sm Boboli Shells; 1.0 tablespoon Margarine Or Butter; 1.0 Md Yellow Onion; 1.0 Lg Green Pepper; 0.25 pound Pepperoni; 0.25 pound Ground Meat; 2.0 ounce Black Olives; 1.5 teaspoon Oregano Black Pepper To Taste; 1.0 ounce Cheddar Cheese; 1.0 ounce Mozzarells

Pizza Presto — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

Waldine Van Geffen Vghc A
1.0 Lg Or Sm Boboli Shells
1.0 tbsp Margarine Or Butter
1.0 Md Yellow Onion

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Method (preview)

1
Preheat oven to 450~. Saute onion until tender. Add
2
green pepper and pepperoni, stir frequently for

several minutes. Remove from heat and add olives and

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