Pizza Rustica

Name: Pizza Rustica
Yield: 1.0
Ingredients: Crust; 0.5 teaspoon Salt; 10.0 tablespoon Cold Butter; 1.0 tablespoon Lemon Juice Or Vinegar; 2.0 tablespoon Cold Water; 5.0 Eggs; 1.0 pound Ricotta Cheese; 1.0 Small Onion; 1.0 cup Grated Parmesan Cheese; 1.0 tablespoon Chopped Parsley; 0.5 teaspoon Coarsely Ground Black Pepper; 0.5 teaspoon Salt More Or Less; 2.0 tablespoon Olive Oil; 4.0 Large Garlic; 1.0 can Tomato Sauce; 1.0 tablespoon Granulated Sugar; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Basil; 0.6667 cup Sliced Black Olives; 0.5 pound Mozzarella Cheese; 1.0 Large Green Bell Pepper

Pizza Rustica — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Crust
0.5 tsp Salt
10.0 tbsp Cold Butter
1.0 tbsp Lemon Juice Or Vinegar

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Method (preview)

1
For Crust: In a mixing bowl, combine the flour and salt. Cut in the butter (with a fork, pastry blender, your fingers or a mixer) until mixture resembles coarse crumbs. Sprinkle vinegar and water, a bit at a time, over flour mixture, stirring until mixture just holds together. Pat and squeeze into a flat disk and refrigerate at least 1 hour.
2
For Filling: Beat the eggs, and stir in the ricotta cheese, onion, Parmesan, parsley, salt and pepper. Set aside.

Heat the oil in a frying pan. Crush or dice the garlic, and add it to the hot oil, frying until golden. Stir in the t...

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